It’s your new favorite drink for brunch, dessert, and every time in between.
Crush up a small bowl of Cinnamon Toast Crunch (or just dig out the crushed stuff from the bottom of the box), then rim the glass using cinnamon simple syrup as a spicy-sweet adhesive to apply the crushed cereal bits. The drink is even made of equal proportions, so it’s just as easy to prepare as a bowl of cereal as you rush to catch your favorite Saturday morning cartoon.īecause the drink is all about indulging nostalgia and a wickedly sweet cravings, we decided to take it a step further and rim the cocktail with the actual cereal. Mixing Fireball, Rumchata and Kahlúa-all ingredients that have been maligned by fans of simple and dry (read: boring) cocktails-creates a drink that tastes shockingly like liquid Cinnamon Toast Crunch, except subtly boozy. Lifeguards, submarine captains and extraterrestrial aliens may not be able to see why kids love Cinnamon Toast Crunch, but after one sip of an adult drink that tastes just like the cinnamon-swirl cereal, you’ll be able to see why you should reconsider Fireball as a cocktail ingredient. Nello was the member of the family that created the atomic fireball. The company has maintained ownership throughout the years with the Ferraro family. At the time, it was Ferrara Pan Candy Company (formed in 1908). But this Fireball-based lowball will educate those naysayers quick. Atomic Fireball was created by the Ferrara Candy Co. Self proclaimed “grown-ups” can’t seem to understand that the heavenly and hellish cinnamon whisky is good for more than shots at a bachelorette party (though it is a perfectly acceptable choice of shot at such an occasion). As a result, whisky does not need to be spelled as it is in the United Kingdom. Taste to see if it is what you prefer, if not let sit another few days or a week Stra in the mixture, add the apple concentrate and mix well to a one-quart mason jar. Fireball is made by Louisiana-based Sazerac. Fireball is one of the most misunderstood bottles behind the bar. Let the whiskey, cinnamon sticks, pepper flakes, and dried peppers age for a week if possible.
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